Imported Cheese in Indore: A Guide to Choosing the Right Cheese

Start with how you will use the cheese

Choosing imported cheese is easier if you decide the dish first. A salad, a pasta sauce, a cheese board, and a baked dessert need different textures and salt levels.

Continental Gourmet Store keeps a focused cold case rather than an endless wall of labels. The cheeses below are the ones we list on our cheeses page.

A simple match for what we sell

Use this as a starting point, then confirm the exact pack in the live shop because imported lots change.

• Almarai Feta — crumbled into salads, mezze, and roasted vegetables
• Castello Danish Blue — small amounts on boards or finished steaks and pears
• Collier’s Cheddar — sandwiches, gratins, and cooking where you want a sharper melt
• Red Leicester — colour and a nutty note on boards or in toasties
• Bocconcini / cherry mozzarella — Caprese, pizza, and pasta salads
• D’lecta Cream Cheese — spreads, frosting, and baking

Buying cheese in Indore

Order from the shop for cash on delivery in Indore, or visit the Old Palasia store if you want to compare packs. Keep cheese refrigerated on the way home, especially in summer.